Monster Truffles


  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese at room temperature
  • 1 bag (12 ounces) Lavender Candy Melts
  • Light purple sprinkles
  • 18-20 Large Edible eyes
  • Optional: vegetable oil you might want to add some to make the candy melts easier to work with
Monster Truffles #halloweenrecipes


  1. Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until it is in crumbs.
  2. Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
  3. Roll the mixture into balls.
  4. Chill the balls, covered tightly, for an hour in the fridge.
  5. Full instructions visit @chelseasmessyapron

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