Pumpkin Patch Cupcakes


  • 1 chocolate cake mix
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 3 eggs
  • 24 white cupcake liners
  • 3 (16oz) cans vanilla frosting
  • 24 pretzel sticks
  • Wilton orange icing color
  • Wilton leaf green icing color
  • 1 plastic sandwich bag
  • 1 (16oz) frosting bag OR gallon ziploc bag
  • Wilton 1M star tip
Pumpkin Patch Cupcakes #halloweenrecipes


  1. Combine cake mix, buttermilk, vegetable oil, and eggs in the bowl of a stand mixer. Place cupcake liners in tins and fill 2/3 full with batter. Bake 14-16 min at 350°. Carefully remove from tins and place on a cooling rack to cool.
  2. Place 2 1/2 cans frosting in a mixing bowl. Add a small amount of orange icing color and stir together to make orange icing. Add more orange if you prefer a darker color. Place remaining frosting in a mixing bowl and add a small amount of leaf green icing color. Mix to make green frosting; add more color, if desired.
  3. Full instructions visit @cupcakediariesblog

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