Slow Cooker Halloween Hot Chocolate!

Ingredients

  • 1/2 gallon whole milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1-12-oz bag white Ghiradelhi white chocolate wafers
  • 2 cups candy corn OR a few drops orange food coloring if you dont like candy corn

To Decorate

  • Icing
  • Halloween sprinkles
  • Whipped cream
Slow Cooker Halloween Hot Chocolate! #halloweenrecipes


Instructions

  1. In a 3-quart or larger slow cooker add milk, heavy cream, vanilla, candy corn OR orange food coloring & chocolate wafers
  2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
  3. Stir again before serving.
  4. Full instructions visit @myincrediblerecipes

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