Spooky Halloween Low-Carb Pizza


(makes 1 large pizza)

  • 1 large Keto Pizza Crust (1/3 of the dough in my tortilla recipe)
  • 1/3 cup grated Parmesan cheese or other Italian hard cheese (30 g/ 1.1 oz)
  • 1/2 cup Marinara sauce (120 g/ 4.2 oz)
  • 2 oz mozzarella slices for pizza (56 g)
  • 1/3 cup olives, black or green or both (35 g/ 1.2 oz)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh basil for garnish
  • Eat 1/4 pizza as a starter or light meal or 1/2 to 1 pizza as a main dish.

Spooky Halloween Low-Carb Pizza #halloweenrecipes


  1. Prepare the pizza crust and Marinara sauce. To make a large pizza, divide the dough into 3 parts - each part will make 1 large pizza. The best way to make the crust is to use a silicon mat and roll the dough out with a nonstick silicone rolling pin. Ideally, use the same silicon mat for rolling and baking so you don't have to move the dough and risk breaking it.
  2. Alternatively, place a piece of the dough between two pieces of baking paper and roll out until the dough is very thin. Finally, use your fingers to roll the edges in creating a rim to hold the pizza filling.
  3. Preheat the oven to 200 °C/ 400 °F. Just before placing it in the oven, sprinkle the crust with finely grated Parmesan cheese. Place in the oven and bake for 10-12 minutes. Remove from the oven and spread the marinara sauce all over the pizza crust apart from the edges.
  4. Sprinkling the cheese on top of the dough before baking the crust will seal it and help the crust stay firm after topping it with the marinara sauce.
  5. Full instructions visit @ketodietapp

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel