Turkey Meatballs & Black Bean Pasta: a Halloween Dinner recipe

Mexican-flavored Turkey Meatballs and spicy Black Bean Pasta are a protein-packed comfort food recipe. A simple trick turns the meatballs into 'eyeball's for a perfect Halloween dinner recipe.


  • 1 ½ pound Ground Turkey
  • 1 Egg
  • ½ cup crushed Red Tortilla chips best if run through a blender, food processor or chopper; other types of corn tortilla chips may be substituted
  • 1/3 cup finely grated Mexican-blend Cheese either purchased mix or equal parts Cheddar, Monterey Jack and Cobly cheese
  • 1 envelope Taco Seasoning*
  • 10-12 Stuffed Green Olives stuffed with pimentos or red peppers), halved horizontally forming a circle with a red ‘pupil’
  • 2 tablespoons Olive Oil
  • 3 tablespoons Jalapeno Chile pepper finely diced
  • 1 tablespoons Garlic cloves finely diced (approximately 2 large cloves
  • 1 package Black Pasta (Spaghetti, Angel Hair or Fettucini)
Turkey Meatballs & Black Bean Pasta: a Halloween Dinner recipe #halloweenrecipes


To make the Turkey Meatballs

  1. Preheat the oven to 425 degrees.
  2. Line a large rimmed baking sheet with parchment paper or foil (dull side up) with cooking spray. Set aside.
  3. In a large mixing bowl, combine the ground turkey, egg, crushed corn tortilla chips, cheese and taco seasoning. Mix well with hands to fully incorporate.
  4. Full instructions visit @boulderlocavore

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